Gourmet queen asha khatau biography

“Always use authentic ingredients of any cuisine…use the best products from the best brands” In another installment of “Not Your Average Kitchen”, today’s woman dreamer, Asha Khatau, one of the world’s top chefs known for her use of authentic ingredients, and talent for making recipes vegetarian friendly without compromising on flavor.

A well-known figure of gourmet vegetarian cooking, she is the author of multiple cookbooks and founder of Epicure cooking classes. She shares her top tips to beginner chefs, how she built her cooking empire, and one of her favorite recipes (Roti Canai and Malay Curry) Enjoy her story!

1.

Your journey started when you cooked some mexican food and sent it over to friends who loved it and from then to now, you have travelled all over the world, learning and mastering various cuisines. What was your motivation to start cooking classes?

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